VOTE! Sarah Burlingame’s Pumpkin Pie Breakfast Cookies

Sarah Burlingame of Miss Sarah submitted:

VOTE for my recipe HERE!


In large bowl or stand mixer, mix until smooth:

1 1/3 Cup pureed pumpkin (fresh or canned)
1 Cup plus 2 tablespoons honey
2 teaspoons vanilla extract
2 eggs, slightly beaten
1/3 Cup milk (or milk substitute)

In large bowl, combine:

1 1/2 Cup whole wheat flour
1 Cup unbleached all purpose flower
1 1/2 Cup quick oats
1 Cup rolled oats
1 Cup medium shredded coconut (unsweetened)
1/2 Cup oat bran
1/4 Cup wheat germ
1/4 Cup ground flax
1/4 Cup chia seeds
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves

Gradually add flour mixture to pumpkin mixture and mix until well combined. Add in an optional 1/2 mini semisweet chocolate chips or shelled pumpkin seeds (pepitas).

Place large scoops of dough (about 1/4 Cup) on greased cookie sheet 3 inches apart (6 cookies per cookie sheet). Flatten and slightly spread the dough into 4 inch-diameter circles. Bake in a 350*F oven for 15-17 minutes, until golden brown around the edges and firm in the center.

Makes about 26 large cookies.


Tags: , , , ,

Categories: Lady Talk Forum, The Spread (Food)


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2 Comments on “VOTE! Sarah Burlingame’s Pumpkin Pie Breakfast Cookies”

  1. sheargeniousfashioneasta
    November 7, 2012 at 2:21 pm #

    A breakfast cookie with pumpkin!!!!!! Genius….yummo!


  1. Cookie Contest Finalist! Vote For The Winner! | Once A Month 4 Ladies - November 6, 2012

    […] Sarah Burlingame’s Pumpkin Pie Breakfast Cookies […]

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